St. Pierre's offers unlimited potential for growth. How far do you want to go?
Where we all begin! Learns all basic jobs Understands food safety Learns what makes the company great Works closely with Trainers to improve production and service skills
Masters all kitchen tasks Always has ingredients ready just as other staff need them Knows ingredients of all products and can tailor them to customer requests Trains new crew members
Customer Service Trainer
The service masters! Fast, accurate, friendly, going the extra mile Experts at guiding customers so they get exactly what they love Explains ingredients and allergens to ensure customer safety and reassurance Trains new crew members
Delivers all quality, service, cleanliness Takes charge of sushi/bento production at peak times Handles ordering, solves any stock problems Can deal with any kind of customer question or issue Manages the team that delivers great customer experience!
Knows all about running the shop 2nd mile service, food quality control, stock ordering, and training Understands customer needs, plans and responds to satisfy everyone!
Leads the business forward Builds a great team, develops talent Delivers the highest food safety standards Manages KPIs and finances Conducts local promotion, focusing on genuine engagement with community groups
A manager who runs their store in partnership with the company! Builds the business using company principles A brand ambassador for St. Pierre's in their area A true leader of people Is community minded